Closed

Milk

Description: Whole white milk - unflavored and flavored - shall be homogenized with vitamin D added, and the minimum butterfat content shall be 3. 4%. Temperature no less than 34 degrees fahrenheit, but no more than 42 degrees fahrenheit. 2% milk - shall be homogenized with vitamin d added, and the minimum butterfat content shall be 2%. Temperature no less than 34 degrees fahrenheit, but no more than 42 degrees fahrenheit.

Released
Sep 30, 2024
Closes
Oct 24, 2024(Closed)

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