Milk

Whole white milk - unflavored and flavored - shall be homogenized with vitamin D added, and the minimum butterfat content shall be 3. 4%. Temperature no less than 34 degrees fahrenheit, but no more than 42 degrees fahrenheit. 2% milk - shall be homogenized with vitamin d added, and the minimum butterfat content shall be 2%. Temperature no less than 34 degrees fahrenheit, but no more than 42 degrees fahrenheit.