Minnewaska Area School District 2149
School DistrictMN
Jul 27, 2026
Closes
Aug 17, 2026
Milk RFP
Milk – Skim and 1% White 1/2 pint cartons, 1/2 pint cartons of fat Free Chocolate, bulk 5-gallon Fat Free Chocolate, 1% White, and Skim White.
Description: Whole white milk - unflavored and flavored - shall be homogenized with vitamin D added, and the minimum butterfat content shall be 3. 4%. Temperature no less than 34 degrees fahrenheit, but no more than 42 degrees fahrenheit. 2% milk - shall be homogenized with vitamin d added, and the minimum butterfat content shall be 2%. Temperature no less than 34 degrees fahrenheit, but no more than 42 degrees fahrenheit.
SchoolDistrict · NY, US
Original attachments and procurement documents tied to this bid.
No files attached to this RFP.
Many agencies add documentation later or require FOIA requests. Starbridge can automatically retrieve these files for you.
Request File RetrievalThese related opportunities are still open for bidding.
Minnewaska Area School District 2149
School DistrictMN
Jul 27, 2026
Closes
Aug 17, 2026
Milk – Skim and 1% White 1/2 pint cartons, 1/2 pint cartons of fat Free Chocolate, bulk 5-gallon Fat Free Chocolate, 1% White, and Skim White.
Delaware Academy Central School District
School DistrictNY
Aug 5, 2026
Closes
Aug 20, 2026
Milk to be served in school-run cafeterias.
FederalNY
-
Closes
Aug 17, 2026
The Department of Justice's Federal Bureau of Prisons is seeking quotations for the FY27 MDC Brooklyn milk requirement. The requirement covers pasteurized whole milk in half-pint (236.6 ml/8 fl oz) aseptic packages, with the contract period running from October 1, 2026, through March 31, 2027. This is a total small-business set-aside with a firm-fixed-price award anticipated, and responses are due August 17, 2026, at 12:00 p.m. Eastern Time.
Santa Fe Public School District
School DistrictNM
Aug 4, 2026
Closes
Aug 18, 2026
Supply of school milk and dairy products.
Procurement and program contacts connected to Nassau Board of Cooperative Educational Services.