10th SFG Services- Cooks Augmentation LaRochelle Dining Facility: Fort Carson, CO (1) Type II Cook (Supervisor) and (7) Type I Cook (Line Cooks)
Posted
Aug 27, 2026
Sep 4, 2026
Provide cook and administrative services in support of the installation food service program that supports the warfighter with flexible, efficient and cost-effective service. The service outlined in this requirement encompasses dining facility food preparation, serving meals, maintaining selfservice items, ice, and beverages during designated meal periods, sanitation of cooking equipment and kitchen areas.