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The city where this buyer is located.
Total student enrollment.
National Center for Education Statistics identifier.
Total number of schools in the district.
School mascot.
Total number of staff members.
Highest grade level offered.
How likely this buyer is to spend on new technology based on operating budget trends.
How likely this buyer is to adopt new AI technologies.
How often this buyer champions startups and early adoption.
Includes fiscal year calendars, procurement complexity scores, and strategic insights.
Active opportunities open for bidding
South Carolina Governor's School for Agriculture at John de la Howe
Purchase of a fully hydraulic sawmill to be used for instructional purposes and lumber harvesting operations at JDLH.
Posted Date
Apr 3, 2026
Due Date
Apr 30, 2026
Release: Apr 3, 2026
South Carolina Governor's School for Agriculture at John de la Howe
Close: Apr 30, 2026
Purchase of a fully hydraulic sawmill to be used for instructional purposes and lumber harvesting operations at JDLH.
AvailableSouth Carolina Governor's School for Agriculture at John de la Howe
The De La Howe Hall sitework and parking lot project involves the development and construction of the outdoor areas surrounding the historic De La Howe Hall. This project will include site preparation, grading, landscaping, and the installation of a new parking lot to accommodate visitors and staff. The goal of this project is to enhance the overall appearance and functionality of the outdoor spaces.
Posted Date
Nov 13, 2025
Due Date
Dec 11, 2025
Release: Nov 13, 2025
South Carolina Governor's School for Agriculture at John de la Howe
Close: Dec 11, 2025
The De La Howe Hall sitework and parking lot project involves the development and construction of the outdoor areas surrounding the historic De La Howe Hall. This project will include site preparation, grading, landscaping, and the installation of a new parking lot to accommodate visitors and staff. The goal of this project is to enhance the overall appearance and functionality of the outdoor spaces.
South Carolina Governor's School for Agriculture at John de la Howe
The project involves the construction of a 7,000 SF building that will be used to process meat, honey, and can vegetables. The facility will also include dedicated teacher spaces throughout the building for students and partners. The building will meet USDA quality standards to ensure the highest level of food safety and quality. This state-of-the-art facility will provide a safe and efficient environment for processing various food products.
Posted Date
Nov 13, 2025
Due Date
Dec 16, 2025
Release: Nov 13, 2025
South Carolina Governor's School for Agriculture at John de la Howe
Close: Dec 16, 2025
The project involves the construction of a 7,000 SF building that will be used to process meat, honey, and can vegetables. The facility will also include dedicated teacher spaces throughout the building for students and partners. The building will meet USDA quality standards to ensure the highest level of food safety and quality. This state-of-the-art facility will provide a safe and efficient environment for processing various food products.
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Board meetings and strategic plans from South Carolina Governor's School for Agriculture at John de la Howe
The board discussed several operational and administrative updates. Key topics included the president's report regarding the budget and the upcoming retirement of the school's principal. The meeting also covered the status of the principal search committee, updates on student enrollment growth and graduation projections, and a review of facility projects. Additionally, the board approved several policies and rules, reviewed updates on school foundation fundraising activities and upcoming events, and received an update on student travel.
This document outlines the strategic direction for the Governor's School for Agriculture at John de la Howe, focusing on its mission to provide a premier educational experience that cultivates global leaders in agriculture, forestry, natural sciences, and related industries. The vision is to become a powerhouse in the agricultural community, producing college and career-ready graduates supported by advanced facilities and robust learning experiences. The plan is guided by core beliefs emphasizing a safe and high-expectation learning environment, differentiated instruction, equitable education, community collaboration, and the promotion of leadership, personal growth, and career success.
The meeting featured various updates and discussions. Key topics included welcoming guests, particularly alumni discussing their graduate research systems and nutrition programs. Agenda items involved approving the agenda and the previous meeting's minutes. Administrative updates covered the appointment of a new dean at another school and discussions regarding building partnerships and long-term funding structures, including revenue creation mechanisms and budget allocation processes (Utilities, insurance). The school reported on academic performance, noting a 93% score on the report card, which, despite being above the state average in some areas, represented a drop from previous years, prompting investigation into specific areas like 'prepared for success' metrics and math scores. Operational updates mentioned progress on the meat lab, placing the school ahead of national trends, and success in recent student competitions, including winning the state wildlife contest. Plans for upcoming events were discussed, such as the alumni dance scheduled for February 7th and a board meeting consideration for a Saturday session on March 7th, coinciding with a major event. The school is also implementing a 30-minute daily enrichment period to improve end-of-course test scores, and efforts are underway to expand dual enrollment classes and facilitate student certifications and ASVAB testing.
The meeting included the introduction of new farm staff members and recognition of the 2025 National Wildlife Habitat Education Program Championship Team. There was a financial update, including the FY25 operational surplus, additional funds from insurance, and FY26-27 projections. Budget requests were discussed, including a renovation and additional resources. Updates were provided on facilities and projects, including renovations for the Meats Lab and classroom expansion. The consent order was finalized to transfer legacy funds to the school, and a Duke Energy grant was received for the pollinator program. The board discussed international travel and statewide agribusiness tours. Policy BEA regarding livestreaming of board meetings was considered, as well as the Safety and Fire Plan for 2025-2026. Staff recognition was given, and plans for a ribbon-cutting ceremony were announced.
The meeting included an introduction of Dr. Moore, who is assisting with the Cognia process. Students were introduced to share their semester highlights, including attending conferences and conventions related to agriculture and leadership. The board discussed updates on the foundation, including the relocation of the foundation office. There was recognition of Mr. Greg Thompson for the school's SC report card rating. The board also discussed Cogia International accreditation, the FFA National Convention, and the Farm Bureau conference. Updates were provided on hurricane damage and the response, as well as a car accident involving a PE teacher and student. The meeting also addressed insurance coverage for the Meats lab and a tour of a kill plant.
Extracted from official board minutes, strategic plans, and video transcripts.
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