Summary
RFP #2026 FOOD SERVICES ADVISORY SERVICES requests a one-year food services advisory/consulting contract to review current menus and grant initiatives and to develop 15–20 new scratch-cooked, culturally relevant (including plant-forward) recipes. The vendor is to assess and train food service staff to implement a central-kitchen meal production model, ensure transported meals maintain high quality/presentation at receiving sites, and train staff on meal assembly at receiving sites. The solicitation was published 2026-07-01 and proposals are due 2026-07-14 at 2:00 PM EDT; the BidNet detail page is locked for documents, and no primary PDF/Doc was publicly available from the buyer site in the collected evidence.