Texas Department of Information Resources
State AgencyTX
Posted
Sep 1, 2026
Nov 3, 2026
Description: The Virginia Information Technologies Agency, on behalf of the Commonwealth of Virginia, seeks a supplier to provide enterprise-wide End User Computing services for Virginia executive agencies and other public bodies. The supplier will deliver managed, secure support for supplier-owned and Commonwealth-owned or leased devices, including device and software support, troubleshooting, lifecycle management, and financial and asset tracking. Services must integrate with VITA’s multi-sourcing service integrator environment, while supporting modernization, service quality, operational efficiency, and customer experience.
StateAgency · VA, US
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Texas Department of Information Resources
State AgencyTX
Posted
Sep 1, 2026
Nov 3, 2026
Provide end-user it outsourcing services.
Bureau of Industry and Security
FederalDC
Posted
Jun 10, 2026
Dec 31, 2026
Provision of comprehensive end-to-end Communication and Information Systems (CIS) services, encompassing service desk, operations, administration, networking, cybersecurity, collaboration, logistics, asset management, deployment, engineering, project management, and specialized technical support for NCIA.
Posted
Oct 8, 2026
Oct 27, 2026
NOAA seeks information from firms capable of providing high-performance computing software development and technical support for its Geophysical Fluid Dynamics Laboratory. Draft documents describe work involving Earth-system model development, secure endpoints, HPC and network security, and facilities support. This active sources-sought notice is procurement market research, not a grant program or a request for proposals or quotations.
Higher EducationNC
Posted
Oct 7, 2026
Oct 30, 2026
East Carolina University seeks a construction manager-at-risk for pre-construction services and potential guaranteed maximum price delivery for the West End Dining Hall renovation. The project will modernize the existing dining hall in phases while keeping it open during the academic year and preserving seating capacity, including limited kitchen and back-of-house reconfiguration to improve food safety and food-service workflows. The work also includes coordination of existing building systems and improvements to dining-area circulation, with possible targeted controls changes and a separate retail dining component.