Description: The Office of Naval Research has posted an active Sources Sought/Request for Information for the recompete of its Contract Award Management Information System (CAMIS). CAMIS is utilized by ONR Code 24 for the data entry and display of award-related information. Responses are due to Vivian Truman by 0900 Eastern on 28 Aug 2026.
Federal · VA, US
Original attachments and procurement documents tied to this bid.
Federal RFP files are for Starbridge customers only.
You can request RFP files from all other buyer types for free on this site.
Adjacent opportunities open for bidding right now.
Office of Naval Research (ONR)
FederalVA
-
Closes
Aug 28, 2026
The Office of Naval Research has posted an active Sources Sought/Request for Information for the recompete of its Contract Award Management Information System (CAMIS). CAMIS is utilized by ONR Code 24 for the data entry and display of award-related information. Responses are due to Vivian Truman by 0900 Eastern on 28 Aug 2026.
Marine Corps Systems Command (MCSC)
FederalVA
Jul 23, 2026
Closes
Aug 28, 2026
Program manager II; warehouse manager; warehouse specialist II.
Air Force District of Washington
FederalMD
Jan 14, 2025
Closes
Sep 10, 2026
Provide test and evaluation technologies for ranges, armaments and spectrum (TETRAS) III.
FederalVA
Jan 29, 2026
Closes
Sep 21, 2026
Menu boards. The contractor shall post and maintain all computerized and written menu boards with menus as provided by the military shift leader or government dining facility manager. Menus and prices shall be posted 30 minutes before the start of the meals. In the event of breakdown of electronic menu boards, the contractor shall post alternate menu boards to post menu listings until electronic boards are repaired. Post menu and price changes within 5 minutes of notification. Food preparation. The contractor shall be responsible for: peeling, seeding, chopping or otherwise readying raw fruits and vegetables for use by military cooks and other uses; placing cold cuts and cheeses in containers for use at the sandwich/deli bar; slice and plate desserts and baked goods. The contractor shall perform salad preparation to include cooking pasta, boiling eggs for pasta, and egg salad. See attached file.
Procurement and program contacts connected to Office of Naval Research (ONR).
