Tyndall Mess Attendant Recompete

Description: Menu boards. The contractor shall post and maintain all computerized and written menu boards with menus as provided by the military shift leader or government dining facility manager. Menus and prices shall be posted 30 minutes before the start of the meals. In the event of breakdown of electronic menu boards, the contractor shall post alternate menu boards to post menu listings until electronic boards are repaired. Post menu and price changes within 5 minutes of notification. Food preparation. The contractor shall be responsible for: peeling, seeding, chopping or otherwise readying raw fruits and vegetables for use by military cooks and other uses; placing cold cuts and cheeses in containers for use at the sandwich/deli bar; slice and plate desserts and baked goods. The contractor shall perform salad preparation to include cooking pasta, boiling eggs for pasta, and egg salad. See attached file.