Grease Trap Service in Culinary Kitchen

Description: This micro purchase will be awarded as a whole or by line item, whichever is in the best interest of the City, to the lowest responsive and responsible bidder. Seller must quote all items to be eligible for award as a whole. Do not deliver or provide services until notified by department. Please review URL provided for reference. Vendors must submit item specs with bids; pricing must remain firm for the hold period. Grease Trap Service - 12/1/26 - 11/30/27 - as follows: fully pump out under-sink grease trap, scrape all interior walls and remove the debris and residue, steam clean if applicable. In accordance with all applicable laws, regulations, and local ordinances, properly dispose of the grease trap contents. Deodorizing may be requested. Overnight (12:00 am - 5:00 am) service to be provider at a minimum once/year. Contracted vendor must specialize in the cleaning and maintenance of commercial grease traps with at least 3 years' experience in commercial kitchens. Provide PG bio drain - 5-gallon bucket. Grease trap maintenance to include the monitoring, supply, and installation of the above-referenced product along with regular service. Service to be provided quarterly at a minimum up to 4 total for the year.