Open RFP

Dining & Event Catering at the Saints Golf Course (revised)

Description: The City of Port St. Lucie issued this Request for Proposals to establish a contract for dining and event catering services at the Saints Golf Course. The selected proposer will provide daily dining operations and catering for tournaments, banquets, private functions, and other events at the golf course clubhouse. The solicitation is an open, non-grant procurement with responses due October 1, 2026, at 2:30 p.m. Eastern Time.

Buyer
Released
Sep 4, 2026
Closes
Oct 1, 2026(18 days left)

Files

Original attachments and procurement documents tied to this bid.

See your top accountsScan your site in seconds. Starbridge identifies your ICP and surfaces emerging opportunities from board meetings, job changes, new grants, contract expirations, RFPs, and more.
See your top 10 accounts