Discover opportunities months before the RFP drops
Learn more →Key metrics and characteristics
The city where this buyer is located.
Physical address of this buyer.
Postal code for this buyer's location.
How likely this buyer is to spend on new technology based on operating budget trends.
How likely this buyer is to adopt new AI technologies.
How often this buyer champions startups and early adoption.
Includes fiscal year calendars, procurement complexity scores, and strategic insights.
Active opportunities open for bidding
Metropolitan Area Planning Council
This RFP seeks a qualified consultant to provide coordination services for the medical reserve corps.
Posted Date
May 25, 2026
Due Date
Jun 11, 2026
Release: May 25, 2026
Metropolitan Area Planning Council
Close: Jun 11, 2026
This RFP seeks a qualified consultant to provide coordination services for the medical reserve corps.
AvailableMetropolitan Area Planning Council
Seeking a qualified consultant to provide emergency preparedness planning services.
Posted Date
May 25, 2026
Due Date
Jun 11, 2026
Release: May 25, 2026
Metropolitan Area Planning Council
Close: Jun 11, 2026
Seeking a qualified consultant to provide emergency preparedness planning services.
AvailableMetropolitan Area Planning Council
The Metropolitan Area Planning Council (MAPC) is requesting information from local seafood providers about supplying fresh or value-added local seafood to Massachusetts school districts. The RFI seeks details on product types, seasonal availability, and food safety credentials to help increase local seafood consumption in child nutrition programs. This is an information-gathering process to inform future procurement and does not result in an immediate contract.
Posted Date
-
Due Date
May 29, 2026
Release: -
Metropolitan Area Planning Council
Close: May 29, 2026
The Metropolitan Area Planning Council (MAPC) is requesting information from local seafood providers about supplying fresh or value-added local seafood to Massachusetts school districts. The RFI seeks details on product types, seasonal availability, and food safety credentials to help increase local seafood consumption in child nutrition programs. This is an information-gathering process to inform future procurement and does not result in an immediate contract.
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