Mayor's Office

The meeting focused on mobilizing cold weather shelter and safety resources as temperatures are dropping. Key discussions included the continued use of a technology-based shelter dashboard showing real-time bed counts, and the activation of an emergency winter alert banner on the city website when dangerous weather thresholds are met, which includes a number for transportation assistance. Updates were provided on the renovation of Gateway West shelter dormitories, which will expand capacity. Department directors detailed specific cold weather responses: Health, Housing, Homelessness (HHH) highlighted resource distribution like coats, socks, and hygiene products; Albuquerque Community Safety (ACS) detailed overnight shelter transportation services, noting over 4,500 transports last year; Albuquerque Fire Rescue (AFR) stressed home heating safety (smoke/CO detectors) and addressed an expected increase in structure and illegal outside fires, noting partnership for offering shelter transport or direct aid (blankets/coats) to those refusing shelter, and also mentioned the pediatric bronchilitis follow-up program and fall prevention efforts. Albuquerque Police Department (APD) detailed increased patrolling by Public Service Aids to assist with transport notifications and collaboration with AFR on fire monitoring. Albuquerque Animal Welfare (AAW) outlined measures to keep pets warm, including ensuring shelter HVAC systems are functional, increasing patrols for stray animals, distributing pet jackets/blankets, and advising owners on proper outdoor shelter insulation with straw. The discussion concluded with a review of necessary donation items, emphasizing socks, hygiene kits, coats, and blankets.

This document outlines strategic policy changes by the City of Albuquerque aimed at enhancing food affordability and accessibility within its neighborhoods. The initiative includes proposed amendments to the Integrated Development Ordinance (IDO) and new rules from the environmental health department to facilitate the establishment of small, neighborhood-based food markets in residential areas. These markets are intended to supply fresh, locally sourced food, explicitly excluding alcohol, cannabis, and tobacco, and will benefit from waived fees for new operators. The overarching goals are to support local businesses, promote entrepreneurship, improve walkability, and contribute to better community health by ensuring healthy food options are readily available.

This report details the significant achievements of the Albuquerque Animal Welfare Department for the fiscal year ending in 2019, including achieving the highest save rate in its history and meeting the 90% no-kill shelter standard. The department's vision to maximize life-saving is built upon five pillars: increasing medical capacity, implementing intake prevention, enhancing pet enrichment, controlling disease, and changing public perception. Future strategic goals include maximizing city-wide spay/neuter, microchipping, and vaccination initiatives, alongside continuous shelter improvements through community involvement.

The document details a September 11th Memorial Ceremony held at Civic Plaza. Key discussions involved recognizing dignitaries, including the Governor of New Mexico and the Mayor of Albuquerque, and acknowledging first responders (police, fire, EMS cadets) for their service and commitment, especially in light of the ongoing COVID-19 pandemic. Speakers reflected deeply on the sacrifices made on September 11, 2001, emphasizing the heroism of those who ran toward danger, the lessons learned regarding community support, and the ongoing duty to serve and remember. The Albuquerque Fire Rescue Department performed the 'Striking the Four Fives' ritual to honor the 343 New York City firefighters killed in the attacks. The Albuquerque Police Department Honor Guard also performed a 21-gun salute.

This document pertains to the opening of Sadie's restaurant at the Albuquerque Sunport. The discussion emphasized the fulfillment of the airport's requirement for unique, local New Mexican character in its concessions program, achieved through a partnership with the Fresquez Company and several local brands including Sadie's of New Mexico, Still Brener Brewyard, New Mexico Piñon Coffee, Rasha Prana by Anaperna, and Teller. Speakers from the airport authority and partner businesses expressed gratitude for the collaboration, highlighted the local ownership and community investment, and celebrated the addition of diverse local food and beverage options available to travelers.