St. Louis Economic Development Partnership (SLEDP)
Special DistrictMO
Apr 23, 2026
Closes
Sep 30, 2026
Catering Services (Request for Qualifications)
Services shall include, but are not limited to, the following as needed and requested: 1. Preparation and delivery of food items and beverages: (a) at various times, to include breakfast, lunch, afternoon, dinner, and evening; (b) in a variety of service styles, to include breakfast meetings, lunch meetings, board meetings, evening meetings, seated dinners, seated buffets, cocktail buffets, and hors d’oeuvre receptions; (c) for approximately 10 to 65 guests, depending on the event; and (d) with a variety of food options including breakfast trays, box lunches, international, vegetarian, gluten-free, and peanut-free; 2. Set-up, serving food and beverages, and clean-up; 3. Rental of related equipment as applicable; and 4. Menu consultation and planning.
