Closed

Food Service (RFP)

Description: Provide food service program at MCC consists of three components: cafe services. Catering. Vending machine management.

Buyer: Community College System Of New Hampshire
HigherEducation · NH, US
Released: Jan 29, 2026
Closes: Feb 27, 2026(Closed)

RFP documents

Solicitation files and supporting documents for this bid.

2 files available

https_92896ea6_delivery_rocketcdn_me_wp_content_uploads_2026_01_MCC26_02_Food_Services_FINAL_pdfPDF
Food Service (RFP)ZIP

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Key Contacts on this RFP

Decision makers connected to this RFP from Community College System Of New Hampshire.

Sean FitzpatrickProcurement Manager

*******@************

+1 (***) ***-****

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