Food Service RFP

Description: Food service for breakfast, lunch and snack (cooked and prepared before delivery) as described in the New Jersey Child and Adult Food Program invitation for Bid and Standard Contract. These meals are to be served to 600 children ages 2-5 years old, 5 days a week for four location. Meals must be delivered in containers that maintain proper temperature of food to be served. Meals must meet the new child meal pattern requirements mandated by the New Jersey Child and Adult Care Food Program and begin December 1, 2026.