Closed

FY 27 Q1 Dairy and Cheese Items

Description: The solicitation seeks dairy and cheese items for FCC Beaumont in Beaumont, Texas. It is a Total Small Business Set-Aside under NAICS 311512 (Creamery Butter Manufacturing) and PSC 8910 (Dairy Foods and Eggs), with the place of performance listed as Beaumont, TX 77705. Offers are due September 2, 2026, at 12:00 p.m. CDT, and the posting includes an offer letter, solicitation, and specifications PDF.

Buyer: Federal Prison System - Bureau of Prisons
Federal · DC, US
Released: Aug 27, 2026
Closes: Sep 2, 2026(Closed)

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IVHM FY 27 Dietitian Services
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Key Contacts

Decision makers connected to this RFP from Federal Prison System - Bureau of Prisons.

Loneryl C. BurnsAssistant Director, Administration Division

*******@************

+1 (***) ***-****

Todd A. PlimptonAssistant Director / Chief Executive Officer, Federal Prison Industries (UNICOR)

*******@************

Shane SalemAssistant Director, Correctional Programs Division

*******@************

+1 (***) ***-****

Chris BinaAssistant Director, Health Services Division

*******@************

+1 (***) ***-****

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Active alternatives to this closed RFP

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FCC Yazoo City

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Posted

Aug 24, 2026

Closes

Sep 11, 2026

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The Federal Bureau of Prisons, FCC Yazoo City, issued this combined synopsis/solicitation for a firm-fixed-price contract covering food-service subsistence requirements for the first quarter of FY 2027. The requirement includes dry goods, frozen meats, poultry, and special dietary or religious-menu items delivered to the FCC Yazoo City Food Service Warehouse in Yazoo City, Mississippi, under PSC 8945 and NAICS 311999. It is a total small-business set-aside, and all deliveries must be completed by October 19, 2026; quotations are due September 11, 2026, at 11:00 a.m. EDT.

Colorado Office of Civil and Forensic Mental Health

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Posted

May 12, 2026

Closes

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The Illinois Department of Veterans Affairs is soliciting a vendor to provide dietitian services for residents of the Illinois Veterans Home Manteno. Services include nutrition-program implementation, nutrition assessments and care plans, menu and diet evaluation, kitchen inspections, staff education, policy development, and related reporting. The registered dietitian must provide at least 22 hours per month, with no subcontracting permitted, and bids are due September 8, 2026, at 9:00 AM.