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Wichita State University seeks proposals from qualified food service providers to design, implement, and operate a premium on-campus dining experience at the Cargill Cafe within Woolsey Hall. The RFP involves creating a signature menu and a welcoming atmosphere.
Starbridge can help you:
Pain points mentioned in board meetings and strategic plans
Instantly outline and draft all requirements
Bring in your USPs and exploit competitor gaps
Starbridge can help you:
Get ahead of RFPs — target accounts planning budget or ending contracts soon
Accounts with contract expirations, meetings mentioning your product, grants, budget changes and more
Starbridge.ai books 30 - 40% of leads into meetings
Operation of a food and beverage concessions.
Posted Date
Dec 24, 2025
Due Date
Feb 5, 2026
Release: Dec 24, 2025
Close: Feb 5, 2026
Operation of a food and beverage concessions.
AvailableProvide premium food and beverage sales, concession services and catering services and to provide quality management of catering services (foodservice) to patrons attending conventions, trade shows, banquets, family entertainment events, sporting events, etc.
Posted Date
Jan 20, 2026
Due Date
Apr 21, 2026
Release: Jan 20, 2026
Close: Apr 21, 2026
Provide premium food and beverage sales, concession services and catering services and to provide quality management of catering services (foodservice) to patrons attending conventions, trade shows, banquets, family entertainment events, sporting events, etc.
AvailableOperation of food and beverage, retail, and other services within Great Basin National Park.
Posted Date
Dec 1, 2025
Due Date
Mar 25, 2026
Release: Dec 1, 2025
Close: Mar 25, 2026
Operation of food and beverage, retail, and other services within Great Basin National Park.
AvailableFood and beverage.
Posted Date
Nov 3, 2025
Due Date
May 29, 2026
Release: Nov 3, 2025
Close: May 29, 2026
Food and beverage.
AvailableSurface intent from meeting minutes, budgets, and contract expirations. Influence RFP requirements before competitors ever see them.
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