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Food and beverage.
Starbridge can help you:
Pain points mentioned in board meetings and strategic plans
Instantly outline and draft all requirements
Bring in your USPs and exploit competitor gaps
Starbridge can help you:
Get ahead of RFPs — target accounts planning budget or ending contracts soon
Accounts with contract expirations, meetings mentioning your product, grants, budget changes and more
Starbridge.ai books 30 - 40% of leads into meetings
Operation of a food and beverage concessions.
Posted Date
Dec 24, 2025
Due Date
Feb 5, 2026
Release: Dec 24, 2025
Close: Feb 5, 2026
Operation of a food and beverage concessions.
AvailablePremium
Access the largest public sector contact database
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Get complete source documentation & analysis
Release: Dec 12, 2025
Close: Jan 5, 2026
Food and beverage concession.
AvailableProvide anchor food and beverage concession services.
Posted Date
Nov 25, 2025
Due Date
Jan 30, 2026
Release: Nov 25, 2025
Close: Jan 30, 2026
Provide anchor food and beverage concession services.
AvailableProvide professional food and beverage and other limited support services for tcc events using the kitchen(s), concessions, and portable equipment. The work shall include the purchase, preparation, sales/marketing and service of food, alcoholic and non-alcoholic beverages and other related food items for catered and non-catered events at tcc. The work will include the operation of a permanent restaurant, bars, and concession stands, and catering and portable food/beverage services for citywide conventions, entertainment events and banquet functions that serve over 350,000 guests every year.
Posted Date
Nov 26, 2025
Due Date
Jan 23, 2026
Release: Nov 26, 2025
Close: Jan 23, 2026
Provide professional food and beverage and other limited support services for tcc events using the kitchen(s), concessions, and portable equipment. The work shall include the purchase, preparation, sales/marketing and service of food, alcoholic and non-alcoholic beverages and other related food items for catered and non-catered events at tcc. The work will include the operation of a permanent restaurant, bars, and concession stands, and catering and portable food/beverage services for citywide conventions, entertainment events and banquet functions that serve over 350,000 guests every year.
AvailableSurface intent from meeting minutes, budgets, and contract expirations. Influence RFP requirements before competitors ever see them.
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