Chemical Residue and Allergen Testing in and on Food Products for Canadian Food Inspection Agency (CFIA)

Description: The Canadian Food Inspection Agency (CFIA) is seeking analytical and laboratory services for the testing of chemical contaminants and allergens in foods, food crops, and tissues of food animals. The solicitation is divided into Part A (seven food group categories: Dairy, Eggs, Fish & Seafood, Fresh Fruit & Vegetables, Honey, Meat, and Processed Products) and Part B (24 specific testing programs for chemical residues and allergens). The tender is issued by Public Services and Procurement Canada (PSPC) on behalf of CFIA, with multiple contracts to be awarded based on the highest combined rating of technical merit and price; bids must be submitted by 2:00 p.m. EDT on September 9, 2026.