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Western Wyoming Community College District is soliciting proposals to operate campus food services in accordance with specifications in the RFP, using official bid forms. Bids are due by December 10, 2025, at 1:00 p.m., and the selected proposal will be recommended to the Board of Trustees at its March 2026 meeting.
Starbridge can help you:
Pain points mentioned in board meetings and strategic plans
Instantly outline and draft all requirements
Bring in your USPs and exploit competitor gaps
Starbridge can help you:
Get ahead of RFPs — target accounts planning budget or ending contracts soon
Accounts with contract expirations, meetings mentioning your product, grants, budget changes and more
Starbridge.ai books 30 - 40% of leads into meetings
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Seeking management of food service operations.
Posted Date
Jan 13, 2026
Due Date
Mar 23, 2026
Release: Jan 13, 2026
Close: Mar 23, 2026
Seeking management of food service operations.
AvailableNorthwest College in Powell, Wyoming requests proposals for the operation of its campus food services. Proposals are due by 4:00 PM MST on February 25, 2026, with a mandatory pre‑bid site visit on January 22, 2026. RFP documents are available by request from the College’s Administrative Services Office, and submissions must be delivered in person with the specified copies and labeling.
Posted Date
-
Due Date
Feb 25, 2026
Release: -
Close: Feb 25, 2026
Northwest College in Powell, Wyoming requests proposals for the operation of its campus food services. Proposals are due by 4:00 PM MST on February 25, 2026, with a mandatory pre‑bid site visit on January 22, 2026. RFP documents are available by request from the College’s Administrative Services Office, and submissions must be delivered in person with the specified copies and labeling.
AvailableProvide school food service management operations services.
Posted Date
Jan 8, 2026
Due Date
Feb 5, 2026
Release: Jan 8, 2026
Close: Feb 5, 2026
Provide school food service management operations services.
AvailableThe LOC food service program shall be structured as a profit and loss (P&L) account(s) in which revenues from the operating areas will cover the contractor’s expenses, management and contractor profit. A small percentage of gross sales shall be used by the Contractor to benefit the services provided in this contract. In consideration for use of the Library-furnished food service facilities, the contractor shall maintain a commission reserve account of 1.5% of gross sales/receipts throughout all operations in the LOC to be used as directed by the Contracting Officer Representative (COR) with approval from the Contracting Officer (CO). (Tips and gratuities paid directly to employees are excluded from the calculation of gross sales/receipts.). See attached file.
Posted Date
Dec 11, 2025
Due Date
Jan 26, 2026
Release: Dec 11, 2025
Close: Jan 26, 2026
The LOC food service program shall be structured as a profit and loss (P&L) account(s) in which revenues from the operating areas will cover the contractor’s expenses, management and contractor profit. A small percentage of gross sales shall be used by the Contractor to benefit the services provided in this contract. In consideration for use of the Library-furnished food service facilities, the contractor shall maintain a commission reserve account of 1.5% of gross sales/receipts throughout all operations in the LOC to be used as directed by the Contracting Officer Representative (COR) with approval from the Contracting Officer (CO). (Tips and gratuities paid directly to employees are excluded from the calculation of gross sales/receipts.). See attached file.
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