Discover opportunities months before the RFP drops
Learn more →Key metrics and characteristics
The city where this buyer is located.
Total student enrollment.
National Center for Education Statistics identifier.
Total number of schools in the district.
School mascot.
Total number of staff members.
Highest grade level offered.
How easy their procurement process is to navigate.
How likely this buyer is to spend on new technology based on operating budget trends.
How likely this buyer is to adopt new AI technologies.
How often this buyer champions startups and early adoption.
Includes fiscal year calendars, procurement complexity scores, and strategic insights.
Active opportunities open for bidding
Worthington School District 518
School food service management services.
Posted Date
Jul 1, 2026
Due Date
Jul 22, 2026
Release: Jul 1, 2026
Worthington School District 518
Close: Jul 22, 2026
School food service management services.
AvailableWorthington School District 518
8 ounce 1% White Milk; 8 ounce White Fat Free Skim Milk; 8 ounce Chocolate Fat Free Skim Milk; 6 ounce LOL Yogurt- Low Fat and Fat Free (All Flavors); 5 pound Cottage Cheese 4%; 5 pound Cottage Cheese 2%;
Posted Date
Jun 24, 2026
Due Date
Jul 15, 2026
Release: Jun 24, 2026
Worthington School District 518
Close: Jul 15, 2026
8 ounce 1% White Milk; 8 ounce White Fat Free Skim Milk; 8 ounce Chocolate Fat Free Skim Milk; 6 ounce LOL Yogurt- Low Fat and Fat Free (All Flavors); 5 pound Cottage Cheese 4%; 5 pound Cottage Cheese 2%;
AvailableWorthington School District 518
1 1/2 pound - Whole Grain Bread, 24 oz. commercial whipped style (Slice – 22, Ounce/Unit – 1, Approximate Weekly Usage – 300-400 Loaves) * 30 pack - 4" Whole Grain Hamburger Bun, (30 package), 2 oz. commercial style (Ounce/Unit – 2, Approximate Weekly Usage – 3500 Buns) * 16 pack - 6" Whole Grain Coney Bun, (16 package), 1 oz. commercial style (Ounce/Unit
Posted Date
Jun 24, 2026
Due Date
Jul 15, 2026
Release: Jun 24, 2026
Worthington School District 518
Close: Jul 15, 2026
1 1/2 pound - Whole Grain Bread, 24 oz. commercial whipped style (Slice – 22, Ounce/Unit – 1, Approximate Weekly Usage – 300-400 Loaves) * 30 pack - 4" Whole Grain Hamburger Bun, (30 package), 2 oz. commercial style (Ounce/Unit – 2, Approximate Weekly Usage – 3500 Buns) * 16 pack - 6" Whole Grain Coney Bun, (16 package), 1 oz. commercial style (Ounce/Unit
AvailableGet alerted before the bid drops, know which RFPs to pursue, and generate compliant drafts with AI.
Procurement guidance and navigation tips.
Lower scores indicate easier procurement processes. Created by Starbridge.
Sole Source: If sale is less than $100,000, avoid; redirect to a cooperative purchase.
Coops: Lead with SWWC or Sourcewell and piggyback through the relevant department.
Worthington School District 518, MN shows no history of sole source awards; pursuing this path is low probability and likely to fail.
Board meetings and strategic plans from Worthington School District 518
This document is a comprehensive guide for class enrollment at Worthington High School for the 2026-2027 academic year. It outlines a detailed curriculum across departments such as Agriculture, Art, Business, Communications, Home Economics, Industrial Technology, Mathematics, Music, Physical Education and Health, Post-secondary Planning, Sciences, Social Studies, and Languages. The guide provides course descriptions, credit information, graduation requirements, concurrent enrollment opportunities, and student support services, aiming to prepare students for college and professional careers.
The Regular School Board Meeting agenda included routine items such as the approval of the agenda and financial reports. Key discussions and actions on the main agenda involved the second/final reading approval of several policies concerning textbooks, instructional materials, administrator code of ethics, chemical use and abuse, and video recording; approval of a Memorandum of Understanding with Education Minnesota Worthington; approval of the 2026-2027 School Calendar; approval of a Student Teaching Agreement with Southwest Minnesota State University; approval of a Tax Abatement Request Resolution; approval of Minnesota Paid Leave Administrative Procedures; and declaring specific items like textbooks, robotics kits, and a CNC router as surplus property. Discussions also covered the Monthly Financial Overview and a Special Education Programming Review.
This Local Literacy Plan for Worthington Public School outlines strategies to ensure all students, including multilingual learners and those with special education needs, achieve grade-level reading proficiency. Key initiatives include enhancing evidence-based structured literacy instruction through LETRS professional development for educators, implementing universal and dyslexia screening using FASTBridge, and utilizing a Multi-tiered System of Support (MTSS) for interventions. The plan emphasizes continuous curriculum evaluation, parent involvement, and data-driven decision-making to foster an inclusive and effective learning environment.
The special board meeting primarily focused on organizational matters and appointments for the 2026 calendar year, including the approval of the agenda. Key actions included unanimously approving board officers for 2026, such as the Board Chair, Vice Chair, Clerk, and Treasurer. Additionally, numerous board members and staff were appointed to various committees, including Instructional, Operations, Classified Negotiations, Licensed Negotiations, Compensation, Meet and Confer, and Curriculum and Instruction Committees, as well as various District 518 Committees. The board also unanimously approved the IRS mileage reimbursement rate for 2026 and established maximum meal reimbursement rates ($75.00 per day) and compensation levels for board positions for 2026.
This Special Education Program Review aims to ensure that all special education programs meet IDEA requirements, align with evidence-based practices, and promote student growth, inclusion, and postsecondary readiness. The review gathers comprehensive stakeholder feedback across various areas, including program structure, staffing, student outcomes, and family engagement, identifying both strengths and challenges. Recommendations for next steps focus on developing decision-making models, enhancing the SPED administrative team, improving communication with related services, clarifying job descriptions, fostering staff growth, and optimizing organizational finances to improve program consistency and sustainability.
Extracted from official board minutes, strategic plans, and video transcripts.
Track Worthington School District 518's board meetings, strategic plans, and budget discussions. Identify opportunities 6-12 months before competitors see the RFP.
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