Ice Cream 2026
Aug 7, 2026
Closes
Aug 28, 2026
The Diocese of Lafayette's Food & Nutrition Services is soliciting sealed bids for a one-year supply of ice cream under the “Ice Cream 2026” invitation for bid. The contract covers commercially ready ice cream in various flavors, delivery and storage to multiple locations, and compliance with USDA and state food-service safety and labeling requirements. Bids are due and will be opened on August 28, 2026, at 10:00 a.m. local time, and the opportunity is a product-supply procurement rather than a grant program.
