FCI Fort Dix Fy27 1st Qtr Halal - January 1 2027- March 31, 2027 RFP
Posted
Nov 3, 2026
Nov 16, 2026
Provide Certified Halal Meat - 12 ounce Filet of Sole consisting of: - 4 ounce-weight Fish Fillet cut from solid muscle filet of sole flesh fillet (not Breaded) - 2 ounce-weight Lemon Parsley Sauce - 3 ounce-weight Shell Pasta - 3 ounce-weight Green Beans. See attached file.


