Culinary Institute of America contacts

Browse decision-makers and department leaders at Culinary Institute of America.

Buyer type:
Higher Education
Location:
Hyde Park, NY
Country:
US

Key Contacts at Culinary Institute of America

Public-sector contacts connected to Culinary Institute of America.

George ShannonAssistant Director, CIA Consulting
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Heather McAdamAssistant Director - Procurement
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Chelsea McDonoughAssistant Registrar - Graduation and Student Records
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Dustin RoggeAssociate Dean—School of Graduate and Professional Studies
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Robert TremblayAssociate Director—Graduate Admissions
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Karen GatzBusiness Intelligence Analyst
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Michael B. SperlingChief Academic Officer and Vice President—Academic Affairs
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Rick TietjenChief of Staff and Vice President—Strategic Initiatives
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L. Timothy RyanCIA Chancellor, Executive Producer Next Gen Chef
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Jen ClarkeDean—School of Graduate and Professional Studies
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