Board meetings, strategic plans, and buyer signals from Michael B. Sperling’s organization
Sep 12, 2024·StrategicPlan
Board
The Culinary Institute of America Strategic Plan
This document outlines the vision for the 'Menus of Change' initiative, a collaborative effort with the Harvard T.H. Chan School of Public Health, focusing on sustainable and just food futures. It translates evidence-based nutrition and environmental science into actionable strategies for the food industry, emphasizing environmentally sustainable, healthy, socially responsible, and delicious foods. The initiative promotes a 'plant-forward' approach and aims to drive system-level change by fostering partnerships, leveraging true cost accounting for procurement, and supporting local food systems and farmers to achieve a healthier, more equitable, and resilient food system.
Enterprise
Get verified public-sector contacts at scale
Find verified emails, direct dials, role context, job-change updates, and organization signals across every public-sector account you sell to.
The Culinary Institute of America International Student Info Session and Baking Demonstration
This document is a transcript of an international student information session and baking demonstration hosted by The Culinary Institute of America. It provides details on the institution's three U.S. campuses, various degree programs (associates, bachelors, masters), and highlights the 'CIA Core Advantage' which emphasizes hands-on experience and food-focused learning. The session also covers internship and career opportunities, student life, and the application process for prospective international students, including financial support options.
Nov 3, 2023·StrategicPlan
Board
Strategic Plan
The "Menus of Change" initiative, a collaborative effort by The Culinary Institute of America and Harvard T.H. Chan School of Public Health, is founded on 24 principles for healthy and sustainable menus, serving as a roadmap for the food industry. This initiative aims to drive a "plant forward" shift towards nutritious, environmentally sustainable, and socially responsible food choices. It seeks to address critical global challenges such as climate change, public health crises, and food waste by translating nutrition science into practical culinary strategies, fostering interdisciplinary collaboration, and advocating for policy changes, with a strong emphasis on education and engagement.
May 26, 2022·StrategicPlan
Board
The Culinary Institute of America Vision
This document outlines The Culinary Institute of America's updated vision, mission, and values, underscoring food's fundamental role in culture, health, the environment, and a vibrant, equitable economy. The institution is committed to improving the nation and the world through excellence in education, practice, and scholarship across all facets of food. It aims to develop future food leaders, innovators, and experts, guided by core values including excellence, leadership, professionalism, ethics, and respect for diversity.
Extracted from official board minutes, strategic plans, and video transcripts.
