Sep 11, 2019BoardMeeting
BoardFacilities And Operations Committee Meeting Minutes
The committee meeting covered department oversight reports for School Nutrition Services and K-2 Class Size. The discussion included detailed responses regarding the current meal charge procedure for students, the feasibility of using fresh produce from school greenhouses due to GAP certification requirements, the potential for culinary arts apprenticeships within School Nutrition, and the limitations on food waste reduction programs due to safety regulations.