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Whitsons General Manager (Food Service General Manager) at Regional School District 8
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The board conducted a district budget meeting during which they appointed a moderator for the Annual District Budget Meeting. The official call of the meeting and the legal notice for both the Annual Meeting and the Budget Referendum were read into the record, followed by the formal adjournment of the meeting in preparation for the subsequent referendum.
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The board meeting addressed several key operational and financial matters, including the renewal of the food service contract with Chartwells for the 2026-2027 school year and discussions regarding projects eligible for bonding. The board reviewed financial reports, approved budget appropriation transfers for various accounts, and authorized a transfer for one-time purchases. Additionally, the board recognized students receiving the CABE Student Leadership Award, reviewed the superintendent's evaluation, and approved changes to non-affiliated employee contracts, as well as an employment contract extension for the superintendent.
The board convened to discuss and take action on the proposed operating budget for the 2026-2027 fiscal year. The superintendent presented potential budget reductions, which the board deliberated upon. Ultimately, the board unanimously approved a set of reductions totaling $254,442 and subsequently adopted the 2026-2027 operating budget in the amount of $32,246,809.
The board discussed and acted upon the proposed operating and capital budgets for the 2026-2027 fiscal year. The board unanimously adopted an operating budget of $32,501,251 and a capital improvement budget of $331,037.
Extracted from official board minutes, strategic plans, and video transcripts.
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