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Roanoke County Public Schools issued RFP RCPS2026-002 for renovation of the cafeteria serving line at Northside High School; the final scope of work will be negotiated with the successful offeror. The solicitation opened on 2026-01-07 and closes on 2026-01-21, and the buyer’s official posting and documentation are available on the Roanoke County vendor portal. The listing includes an estimated project budget of approximately $100,000–$500,000.
Starbridge can help you:
Pain points mentioned in board meetings and strategic plans
Instantly outline and draft all requirements
Bring in your USPs and exploit competitor gaps
Starbridge can help you:
Get ahead of RFPs — target accounts planning budget or ending contracts soon
Accounts with contract expirations, meetings mentioning your product, grants, budget changes and more
Starbridge.ai books 30 - 40% of leads into meetings
Provide replacement of the serving lines and cafeteria refresh for ccsd's school nutrition department, mobile step-down style tray stand 32" x 28" mobile step-down style tray stand, cold food serving counter 98" x 32" counter with tray slide and guard, hot food serving counter 100" x 32" counter with tray slide and guard, cold food serving counter 68" x 32" counter with 2 tray slides and guard.
Posted Date
Jan 8, 2026
Due Date
Jan 22, 2026
Release: Jan 8, 2026
Close: Jan 22, 2026
Provide replacement of the serving lines and cafeteria refresh for ccsd's school nutrition department, mobile step-down style tray stand 32" x 28" mobile step-down style tray stand, cold food serving counter 98" x 32" counter with tray slide and guard, hot food serving counter 100" x 32" counter with tray slide and guard, cold food serving counter 68" x 32" counter with 2 tray slides and guard.
AvailableTurnkey installation of serving line equipment at Elementary School. Provide One (1) model: MCT-FT-5.lFlat Top Unit, including: a) Stainless steel construction, per boilerplate specifications. b) Adjustable legs required for direct electrical connection. c) Stainless steel kickplate. d) 3CM stone tray-slide with LED lights on fixed brackets. e) One (1) Alto-Shaam model 100-HWI/D6, one (1) 12" x 20" pan capacity & one (1) Alto- Shaam model 200-HWI/D6, two (2) 12" x 20" pan capacity, waterless hot wells provided by counter manufacturer. f) Adjustable sneeze-guard with full height glass, (2) individually controlled heat strip, & LED light provided over hot food wells, per boilerplate specifications. g) Tile front application by serving line manufacturer. Provide One (1) model: MCT-FT-6.1 Flat Top Unit, including: a) Stainless steel construction, per boilerplate specifications. b) 6" adjustable casters with fixed brakes. c) Stainless steel kickplate. Provide One (1) model: MCT-CF2 Cold Food Unit, including: a) Stainless steel construction, per boilerplate specifications. b) 6" adjustable casters with fixed brakes. c) Stainless steel kickplate.
Posted Date
Jan 9, 2026
Due Date
Jan 27, 2026
Release: Jan 9, 2026
Provide school serving line.
Posted Date
Dec 14, 2025
Due Date
Jan 20, 2026
Release: Dec 14, 2025
Close: Jan 20, 2026
Provide school serving line.
AvailableProvision of HVAC renovation.
Posted Date
Dec 26, 2025
Due Date
Jan 23, 2026
Release: Dec 26, 2025
Close: Jan 23, 2026
Provision of HVAC renovation.
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Close: Jan 27, 2026
Turnkey installation of serving line equipment at Elementary School. Provide One (1) model: MCT-FT-5.lFlat Top Unit, including: a) Stainless steel construction, per boilerplate specifications. b) Adjustable legs required for direct electrical connection. c) Stainless steel kickplate. d) 3CM stone tray-slide with LED lights on fixed brackets. e) One (1) Alto-Shaam model 100-HWI/D6, one (1) 12" x 20" pan capacity & one (1) Alto- Shaam model 200-HWI/D6, two (2) 12" x 20" pan capacity, waterless hot wells provided by counter manufacturer. f) Adjustable sneeze-guard with full height glass, (2) individually controlled heat strip, & LED light provided over hot food wells, per boilerplate specifications. g) Tile front application by serving line manufacturer. Provide One (1) model: MCT-FT-6.1 Flat Top Unit, including: a) Stainless steel construction, per boilerplate specifications. b) 6" adjustable casters with fixed brakes. c) Stainless steel kickplate. Provide One (1) model: MCT-CF2 Cold Food Unit, including: a) Stainless steel construction, per boilerplate specifications. b) 6" adjustable casters with fixed brakes. c) Stainless steel kickplate.
Available