Open RFP

Kitchen Feasibility Study (Request for Proposals)

Description: Conduct a comprehensive feasibility study concerning NWSDS's Salem commercial kitchen and the future delivery of its Meal Program. The study will provide NWSDS with practical, comparable options and a clear implementation roadmap that supports reliable meal service, responsible stewardship of public resources, operational resilience, food safety, and long-term affordability.

Buyer
Released
Sep 15, 2026
Closes
Oct 16, 2026(28 days left)

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Original attachments and procurement documents tied to this bid.

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