Description: The project focuses on hot water upgrades, removal and replacement of hot water tanks, piping and a solar hot water system and electrical work.
StateAgency · HI, US
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65,000 EA of The contractor shall provide all management, supervision, certified personnel, food products, expendable supplies, food preparation, serving line operations, progressive and end-of-day facility sanitation, commercial dishwashing utilizing reusable dinnerware, and administrative compliance necessary to execute full food service operations
