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Continued full food services (FFS) support at designated dining facilities.
Starbridge can help you:
Pain points mentioned in board meetings and strategic plans
Instantly outline and draft all requirements
Bring in your USPs and exploit competitor gaps
Starbridge can help you:
Get ahead of RFPs — target accounts planning budget or ending contracts soon
Accounts with contract expirations, meetings mentioning your product, grants, budget changes and more
Starbridge.ai books 30 - 40% of leads into meetings
Request for proposals for procurement of filters for Fort Bragg barracks (Solicitation ID W911S226U2488) issued by the Department of the Army under the Department of Defense. The notice is a combined synopsis/solicitation, total small business set-aside with NAICS 333413, place of performance Fort Bragg, NC, and proposals are due Jan 28, 2026. No public attachments are listed on the SAM.gov opportunity; vendors are directed to the PIEE Solicitation Module link for solicitation access.
Posted Date
Jan 22, 2026
Due Date
Jan 28, 2026
Release: Jan 22, 2026
Close: Jan 28, 2026
Request for proposals for procurement of filters for Fort Bragg barracks (Solicitation ID W911S226U2488) issued by the Department of the Army under the Department of Defense. The notice is a combined synopsis/solicitation, total small business set-aside with NAICS 333413, place of performance Fort Bragg, NC, and proposals are due Jan 28, 2026. No public attachments are listed on the SAM.gov opportunity; vendors are directed to the PIEE Solicitation Module link for solicitation access.
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The USDA Forest Service is seeking information from vendors to provide hot food transportation services for wildland fire incidents, including transporting hot meals to incident command posts, base camps, and spike camps. Vendors must supply equipment (self-contained hot food holding units), staff able to lift up to 45 pounds and work long shifts, and meet federal requirements such as ServSafe certification and safety/environmental protections. The RFI requests daily pricing estimates and capability details; it is informational (RFI) and not a solicitation for award at this stage.
Posted Date
Dec 10, 2025
Due Date
Feb 17, 2026
Release: Dec 10, 2025
Close: Feb 17, 2026
The USDA Forest Service is seeking information from vendors to provide hot food transportation services for wildland fire incidents, including transporting hot meals to incident command posts, base camps, and spike camps. Vendors must supply equipment (self-contained hot food holding units), staff able to lift up to 45 pounds and work long shifts, and meet federal requirements such as ServSafe certification and safety/environmental protections. The RFI requests daily pricing estimates and capability details; it is informational (RFI) and not a solicitation for award at this stage.
AvailableThis Sources Sought Notice (RFI) issued by the USDA Forest Service is seeking information on potential qualified vendors for Hot Food Transportation/Delivery services to support wildland fire response, intended for planning purposes only and not a solicitation. The contractor must provide thermostatically controlled hot food holding (minimum 140°F) with six-hour hot holding capability, supply serving equipment for at least 200 hot meals per service, and meet specific vehicle, safety, and staffing requirements (including ServSafe-certified employees). The posting is open, set aside for Small Business (NAICS 722320), posted Dec 10, 2025, with responses due Feb 17, 2026 at 7:00 p.m. EST.
Posted Date
Dec 10, 2025
Due Date
Feb 18, 2026
Release: Dec 10, 2025
Close: Feb 18, 2026
This Sources Sought Notice (RFI) issued by the USDA Forest Service is seeking information on potential qualified vendors for Hot Food Transportation/Delivery services to support wildland fire response, intended for planning purposes only and not a solicitation. The contractor must provide thermostatically controlled hot food holding (minimum 140°F) with six-hour hot holding capability, supply serving equipment for at least 200 hot meals per service, and meet specific vehicle, safety, and staffing requirements (including ServSafe-certified employees). The posting is open, set aside for Small Business (NAICS 722320), posted Dec 10, 2025, with responses due Feb 17, 2026 at 7:00 p.m. EST.
AvailableThe Maryland Department of General Services issued an RFI to gather vendor information for statewide emergency food and catering services to feed disaster survivors, incident workforce personnel, and emergency management staff. Vendors must be able to provide meals on 12- or 24-hour schedules, accommodate various dietary restrictions such as halal and gluten-free, and serve multiple locations simultaneously. The RFI anticipates a multi-year contract and requires vendors to submit specific documentation to the procurement officer by the closing date.
Posted Date
Jan 23, 2026
Due Date
Feb 9, 2026
Release: Jan 23, 2026
Close: Feb 9, 2026
The Maryland Department of General Services issued an RFI to gather vendor information for statewide emergency food and catering services to feed disaster survivors, incident workforce personnel, and emergency management staff. Vendors must be able to provide meals on 12- or 24-hour schedules, accommodate various dietary restrictions such as halal and gluten-free, and serve multiple locations simultaneously. The RFI anticipates a multi-year contract and requires vendors to submit specific documentation to the procurement officer by the closing date.
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