Posted
Sep 30, 2026
Nov 10, 2026
Renovate Kitchen Food Service Building RFP
Provide renovate kitchen food service building.
Description: Establish a contract for the purchase and delivery of Food Service Kitchen Equipment. Categories include milk coolers, cold storage & refrigeration equipment, thermal processing/cooking/steam equipment, holding/warming & serving equipment, and food preparation/processing equipment.
SchoolDistrict · CO, US
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Posted
Sep 30, 2026
Nov 10, 2026
Provide renovate kitchen food service building.
FederalPA
Posted
Oct 27, 2026
Nov 4, 2026
Expeditionary Kitchen Trailer (EKT) Requirements: 3 for 1 Expandable Container with electro-mechanically raisable/ lowerable roof; Green in color; Minimum 120 square feet of floorspace when expanded; Minimum 43” internal storage height for transportation, expanding to minimum 78” internal height for operation; Structure deploys with no tools in under 6 minutes with 2 personnel; 2 Entry and Egress doorways for system operation and safety. Integrated stairs for each door stored in interface assembly. See attached file.
FederalVA
Posted
Oct 6, 2026
Nov 6, 2026
Requires the supply, delivery, and optional turnkey installation of commercial grade kitchen, cooking, baking, and serving equipment for a federal building cafeteria and food prep facility. Items will include but not limited to commercial ranges, convection/combi ovens, griddles, deep fryers, steam kettles, hot food holding cabinets, and stainless – steel prep tables/counters. All equipment must be NSF/ANSI certified for commercial sanitation and UL or ETL listed for gas/electrical safety. Must comply with Federal Energy Management Program (FEMP) guidelines and ENERGY STAR energy-efficiency certifications where applicable. Must comply with the Buy American Act / Trade Agreements Act as mandated by RFO FAR Part 25. Requires inside delivery, uncrating, inspection, placement at rough-in connection points, and removal/disposal of shipping dunnage at the designated federal site.
Missouri Office of Administration
State AgencyMO
Posted
-
Nov 10, 2026
The project includes removing the kitchen cooking kettles and dish cleaning process off of the steam system, removing equipment no longer needed, and providing a more up-to-date and efficient kettle system. Also included in this renovation is providing replacement quarry tile flooring that is slip-resistant to improve the safety of staff and inmates, and stainless steel wall protection at key "wet" locations to protect the wall and provide a more sanitary kitchen environment. Additionally, some existing kitchen equipment ovens will be related into main kitchen under kitchen hoods. Some exterior and interior doors will be replaced in kind to improve function, safety, and heat-loss-gain.