Food Service Equipment, Ft. Jackson RFP

Description: 5 EA of Pass-thru heated cabinet: Traulsen Model No. RHF232WP‐HHS; Spec‐Line R Series Heated Cabinet, Pass‐thru, two‐section, stainless steel exterior and interior, standard depth cabinet, half‐height doors, with EZ‐Clean Gaskets, (3) clear coated adjustable shelves per section, microprocessor controls, 6' adjustable stainless steel legs, cETLus, ETL‐Sanitation, ENERGY STAR®. 5 EA of Heated holding cabinet: Alto‐Shaam Model No. 1200‐UP Halo Heat® Low Temperature Holding Cabinet, double compartment, on/off simple controller with adjustable thermostats, indicator light, (2) sets of chrome plated universal side rails, (4) sets of pan slides, (16) 20" x 12" x 2‐1/2" full size pan capacity, heavy stainless steel exterior, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart®, cULus, UL EPH Classified, CE, IPX4, TUV NORD, EAC, ENERGY STAR®. See attached file.