FDC Miami, FL, Subsistence Meat Religious Diet Requirements 4th Qtr FY26 RFP

Description: Subsistence meat religious diet requirements: 14,000 lb, beans, dry, black beans, whole, U.S. Grade 1-3; 6,500 lb, beans, dry, kidney or red, whole, U.S. Grade 1-3; 250 lb, beans, dry, lentils, whole, U.S. Grade 1-3; 1,000 lb, beans, dry, pea (Navy), whole, U.S. Grade 1-2; 27,000 lb, beans, dry, pinto, whole, U.S. Grade 1-3.