Closed

FCI THOMSON - Q1 FY27 Religious Meals (Request For Quotation) Petaluma

Description: Provide meals. Kosher Parve - 12 ounce Filet of Sole consisting of: - 4 ounce-weight Fish Fillet cut from solid muscle filet of sole flesh fillet (not Breaded) - 2 ounce-weight Lemon Parsley Sauce - 3 ounce-weight Shell Pasta - 3 ounce-weight Green Beans, 216 EA. See attached file.

Buyer: Base Portsmouth (00027)
Federal · VA, US
Released: Aug 20, 2026
Closes: Sep 2, 2026(Closed)

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SUBSISTENCE, MEAT, AND RELIGIOUS DIET REQUIREMENTS FOR FCI ESTILL, Q1 FY27
This combined synopsis/solicitation is an RFQ for subsistence, religious diet, and meat requirements for Federal Correctional Institution, Estill. The procurement is a total small-business set-aside under NAICS codes 311999 and 311511, with delivery to FCI Estill within 30 days after receipt of order. Multiple firm-fixed-price awards may be made by line item, and quotations must be submitted by email to the contracting officer no later than September 9, 2026, at 1:00 p.m. Eastern Time.
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FCI ENGLEWOOD - Q1 FY27 Subsistence - Request for Quote (RFQ)
Certified Halal Filet of Sole Meal Certified Halal Meat - 12 ounce Filet of Sole consisting of: - 4 ounce-weight Fish Fillet cut from solid muscle filet of sole flesh fillet (not Breaded) - 2 ounce-weight Lemon Parsley Sauce - 3 ounce-weight Shell; Certified Halal Beef Goulash Meal Certified Halal Meat- 12 Ounce Beef Goulash Meal consisting of: - 4 ounce-weight Beef Goulash - 2 ounce-weight Goulash gravy with spices - 3 ounce-weight Mashed Potatoes - 3 ounce-weight Mixed Vegetables; Certified Halal Beef Pot Roast Meal Certified Halal Meat - 12 Ounce Beef Pot Roast Meal consisting of: - 3 ounce Beef Pot Roast (not fully cooked) - 2 ounce-weight Savory Pot Roast Gravy with spices - 4 ounce-weight Roasted Potatoes - 3 ounce-weight Mixed Vegetables. See attached file

Key Contacts

Decision makers connected to this RFP from Base Portsmouth (00027).

Wayne BarnesFacility Manager

*******@************

+1 (***) ***-****

Robert WardMaintenance Division Chief

*******@************

+1 (***) ***-****

Carl SykesRegional Motor Fleet Manager

*******@************

+1 (***) ***-****

Bandy MoneymakerSenior Field Contracting Officer (SFCO) / Department Head

*******@************

+1 (***) ***-****

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FCI ENGLEWOOD - Q1 FY27 Subsistence - Request for Quote (RFQ)

Certified Halal Filet of Sole Meal Certified Halal Meat - 12 ounce Filet of Sole consisting of: - 4 ounce-weight Fish Fillet cut from solid muscle filet of sole flesh fillet (not Breaded) - 2 ounce-weight Lemon Parsley Sauce - 3 ounce-weight Shell; Certified Halal Beef Goulash Meal Certified Halal Meat- 12 Ounce Beef Goulash Meal consisting of: - 4 ounce-weight Beef Goulash - 2 ounce-weight Goulash gravy with spices - 3 ounce-weight Mashed Potatoes - 3 ounce-weight Mixed Vegetables; Certified Halal Beef Pot Roast Meal Certified Halal Meat - 12 Ounce Beef Pot Roast Meal consisting of: - 3 ounce Beef Pot Roast (not fully cooked) - 2 ounce-weight Savory Pot Roast Gravy with spices - 4 ounce-weight Roasted Potatoes - 3 ounce-weight Mixed Vegetables. See attached file