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Fci - Gre Fy27 Qtr 1 Subsistence - National Menu RFP

Description: Provide qtr 1 subsistence.

Buyer: Federal Correctional Institution Greenville
Federal · IL, US
Released: Aug 14, 2026
Closes: Aug 28, 2026(9 days left)

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Federal Correctional Institution Greenville
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FCI - GRE FY27 QTR 1 SUBSISTENCE-KOSHER MENU RFP
The Federal Bureau of Prisons' DOJ BOP Field Offices at FCI GREENVILLE issued this combined synopsis/solicitation as a Request for Quote for FY27 QTR 1 subsistence kosher menu items under solicitation 15B40726Q00000017. It is a total Small Business Set-Aside under NAICS 311999, with FOB Destination delivery to Greenville, IL 62246. The official SAM.gov record is Active, was published on August 14, 2026, at 9:18 AM EDT, and sets offers due on August 27, 2026, at 1:00 PM EDT.
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Open
Aug 14, 2026
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FCI - GRE FY27 QTR 1 SUBSISTENCE-KOSHER MENU
The Federal Bureau of Prisons' DOJ BOP Field Offices at FCI GREENVILLE issued this combined synopsis/solicitation as a Request for Quote for FY27 QTR 1 subsistence kosher menu items under solicitation 15B40726Q00000017. It is a total Small Business Set-Aside under NAICS 311999, with FOB Destination delivery to Greenville, IL 62246. The official SAM.gov record is Active, was published on August 14, 2026, at 9:18 AM EDT, and sets offers due on August 27, 2026, at 1:00 PM EDT.
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FCI-GRE FY27 QTR 1 SUBSISTENCE - HALAL MENU
This is a combined synopsis/solicitation (RFQ) for FY27 Q1 subsistence items to support a certified Halal menu for FCI GREENVILLE (solicitation number 15B40726Q00000016). The requirement is a Total Small Business Set-Aside (NAICS 311999), FOB Destination Greenville, IL, and bidders must submit pricing through the Unison/Marketplace online exchange. Offers are due Aug 27, 2026 at 1:00 PM Eastern Time and vendors must follow the solicitation terms and question/response process described on the posting.
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Fci-gre Fy27 Qtr 1 Subsistence - Halal Menu (Request For Quote) Greenville
Provide qtr 1 subsistence - halal menu. Certified Halal Meat - 12 ounce Filet of Sole consisting of: - 4 ounce-weight Fish Fillet cut from solid muscle filet of sole flesh fillet (not Breaded) - 2 ounce-weight Lemon Parsley Sauce - 3 ounce-weight Shell Pasta - 3 ounce-weight Green Beans. 428 EA. See attached file.

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