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Provide expanded learning programs that focus on culinary arts. Programs will be designed to meet student needs and may serve grade levels ranging from tk through 12. They can take place at any of our school sites.
Starbridge can help you:
Pain points mentioned in board meetings and strategic plans
Instantly outline and draft all requirements
Bring in your USPs and exploit competitor gaps
Starbridge can help you:
Get ahead of RFPs — target accounts planning budget or ending contracts soon
Accounts with contract expirations, meetings mentioning your product, grants, budget changes and more
Starbridge.ai books 30 - 40% of leads into meetings
Provide youth development enrichment program for expanded learning.
Posted Date
Jan 16, 2026
Due Date
Feb 18, 2026
Release: Jan 16, 2026
Close: Feb 18, 2026
Provide youth development enrichment program for expanded learning.
AvailableProvide comprehensive expanded learning program services, including after-school, intersession, and summer programming, serving tk 8th grade students.
Posted Date
Jan 12, 2026
Due Date
Feb 19, 2026
Release: Jan 12, 2026
Close: Feb 19, 2026
Provide comprehensive expanded learning program services, including after-school, intersession, and summer programming, serving tk 8th grade students.
AvailableProvide comprehensive expanded learning program services, including after-school, intersession, and summer programming, serving tk 8th grade students.
Posted Date
Jan 12, 2026
Due Date
Feb 19, 2026
Release: Jan 12, 2026
Close: Feb 19, 2026
Provide comprehensive expanded learning program services, including after-school, intersession, and summer programming, serving tk 8th grade students.
AvailableProposals for the 2026/2027 school year for a comprehensive textbook/curriculum and digital platform for Culinary Arts I, II and III. The text/curriculum should align with ServSafe® and Maryland Career and Technical Education (CTE) Program of Study standards for Culinary Arts to earn the industry recognized ServSafe® Manager credential and enter into the culinary/hospitality industry at an advanced level. Owner is seeking a program that has a full complement of universally designed learning opportunities as well as necessary accessibility for multilingual and other learners. This program should have a wealth of primary sources and authentic writing opportunities for teachers to implement.
Posted Date
Jan 10, 2026
Due Date
Feb 5, 2026
Release: Jan 10, 2026
Close: Feb 5, 2026
Proposals for the 2026/2027 school year for a comprehensive textbook/curriculum and digital platform for Culinary Arts I, II and III. The text/curriculum should align with ServSafe® and Maryland Career and Technical Education (CTE) Program of Study standards for Culinary Arts to earn the industry recognized ServSafe® Manager credential and enter into the culinary/hospitality industry at an advanced level. Owner is seeking a program that has a full complement of universally designed learning opportunities as well as necessary accessibility for multilingual and other learners. This program should have a wealth of primary sources and authentic writing opportunities for teachers to implement.
AvailableSurface intent from meeting minutes, budgets, and contract expirations. Influence RFP requirements before competitors ever see them.
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