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Seeks to engage an experienced kitchen equipment services (maintenance, repair and install) contractor/contractors to perform services throughout the university campus.
Starbridge can help you:
Pain points mentioned in board meetings and strategic plans
Instantly outline and draft all requirements
Bring in your USPs and exploit competitor gaps
Starbridge can help you:
Get ahead of RFPs — target accounts planning budget or ending contracts soon
Accounts with contract expirations, meetings mentioning your product, grants, budget changes and more
Starbridge.ai books 30 - 40% of leads into meetings
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Provide commercial kitchen equipment repairs, replacement parts and additional services on an "as needed" basis. Services shall include, but not limited to annual vent hood cleaning, semiannual vent hood fire system inspections and grease trap pumping.
Posted Date
Jan 12, 2026
Due Date
Feb 9, 2026
Release: Jan 12, 2026
Close: Feb 9, 2026
Provide commercial kitchen equipment repairs, replacement parts and additional services on an "as needed" basis. Services shall include, but not limited to annual vent hood cleaning, semiannual vent hood fire system inspections and grease trap pumping.
Premium
Access the largest public sector contact database
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Get complete source documentation & analysis
Seeks qualified bidders to lease the Verde valley campus kitchen & dining areas and provide food services for breakfast, lunch and potentially dinner. The available kitchen space is approximately 415 square feet, with prep space and storage space of 245 square feet. The dining area is approx. 819 SF and has an additional 750 SF of outdoor dining space. The facility includes the equipment listed below as well as a large hood & fryer. Utilities available include electricity, gas, water and waste removal.The lease term will be for an initial period of three (3) years 08/03/2026 – 08/02/2029 with the option to renew up to 5 additional one-year terms upon mutual agreement.
Posted Date
Jan 12, 2026
Due Date
Feb 26, 2026
Release: Jan 12, 2026
Close: Feb 26, 2026
Seeks qualified bidders to lease the Verde valley campus kitchen & dining areas and provide food services for breakfast, lunch and potentially dinner. The available kitchen space is approximately 415 square feet, with prep space and storage space of 245 square feet. The dining area is approx. 819 SF and has an additional 750 SF of outdoor dining space. The facility includes the equipment listed below as well as a large hood & fryer. Utilities available include electricity, gas, water and waste removal.The lease term will be for an initial period of three (3) years 08/03/2026 – 08/02/2029 with the option to renew up to 5 additional one-year terms upon mutual agreement.
AvailableSeeking to upgrade/replace a large amount of commercial kitchen equipment. The upgrade/replacement will take place over the months of February - March and is looking to be completed by mid-April. The scope is divided into two sections: Priority # 1 and #2, although it is the Towns intention to purchase all the equipment, it has been divided into two sections for budgetary purposes. Several of the items being purchased are custom and may change slightly due to size, manufacturer and other underlying specifications as needed.
Posted Date
Dec 18, 2025
Due Date
Feb 10, 2026
Release: Dec 18, 2025
Close: Feb 10, 2026
Seeking to upgrade/replace a large amount of commercial kitchen equipment. The upgrade/replacement will take place over the months of February - March and is looking to be completed by mid-April. The scope is divided into two sections: Priority # 1 and #2, although it is the Towns intention to purchase all the equipment, it has been divided into two sections for budgetary purposes. Several of the items being purchased are custom and may change slightly due to size, manufacturer and other underlying specifications as needed.
AvailableInstitutional kitchen equipment.
Posted Date
Nov 21, 2025
Due Date
Feb 12, 2026
Release: Nov 21, 2025
Close: Feb 12, 2026
Institutional kitchen equipment.
AvailableSurface intent from meeting minutes, budgets, and contract expirations. Influence RFP requirements before competitors ever see them.
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