Open RFP

CAMPUS DINING SERVICES

Description: Eastern Connecticut State University is soliciting proposals for comprehensive dining services at all campus locations under solicitation ECSU 2027-201. Services include residential and retail dining, food and nutrition services, restaurants, catering, banquet and conference services, summer dining, and related campus food-service operations. The solicitation opened July 31, 2026, includes a mandatory pre-proposal conference on August 11, 2026, and closes September 16, 2026, at 2:00 PM EDT.

Buyer: Eastern Connecticut State University
HigherEducation · CT, US
Released: Jul 31, 2026
Closes: Sep 16, 2026(23 days left)

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Key Contacts

Procurement and program contacts connected to Eastern Connecticut State University.

Sukeshini GrandhiAssessment Coordinator

*******@************

+1 (***) ***-****

Ryan ColwellAssistant Dean

*******@************

+1 (***) ***-****

Brandon MartinsAssistant Director of Admissions

*******@************

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Olivia SidmanAssistant Director, Opportunity Programs

*******@************

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