Cafeteria Equipment - Installed

Description: Range with two open burners, all standard features and the following: Approximate dimensions: 17" wide x 38" deep x 36" high, excluding back guard. Back guard, of stainless steel approximately 10" high. Storage base with stainless steel sides, back and door. Set of four (4) 6" high legs. Double (2) deck standard depth convection oven, with all standard features and the following: Solid state controls. Electronic spark igniters. 60-minute timer. (5) nickel plated racks per oven. Stainless steel front, top, sides. 8"H legs. See attached file.