Bread for the 2026-2027 School Year RFP

Description: Bread for the 2026-2027 school year. Bread loafs, hamburger buns, hot dog buns, and hoagie buns (must be at least 51% whole grain rich). All bread products shall be made with whole grain flour to meet or exceed USDA Regulations for National School Lunch Program. Packaging/Delivery: All bread items must be a) Packaged in sanitary paper or clear plastic bags with closures. b) Delivered on clean racks or in clean non-contaminated cardboard cartons. c) Delivered in clean vehicles. d) Packaged and delivered to arrive in good and acceptable condition not damaged, smashed, wet and without signs of infestation. Delivery will be on Mondays and Thursday of each week at the High School Cafeteria between 6am-1pm for the 2026-2027 School year. All bid pricing must remain firm for one (1) year beginning August 24th,2026.