.svg){kind=small}
Discover opportunities months before the RFP drops
Learn more →Discover opportunities months before the RFP drops
Learn more →Retrieving RFP details
Starbridge can help you:
Pain points mentioned in board meetings and strategic plans
Instantly outline and draft all requirements
Bring in your USPs and exploit competitor gaps
Starbridge can help you:
Get ahead of RFPs — target accounts planning budget or ending contracts soon
Accounts with contract expirations, meetings mentioning your product, grants, budget changes and more
Starbridge.ai books 30 - 40% of leads into meetings
Premium
Access the largest public sector contact database
Premium
Get complete source documentation & analysis
The State of Maryland is soliciting proposals for cooking demonstration and food preparation services to be provided at scheduled events, aiming to promote wellness through interactive culinary education and practical food preparation instruction. Vendors must demonstrate expertise in nutrition, food safety, culinary instruction, and the ability to engage diverse audiences. The solicitation was posted on January 27, 2026 and is due on February 3, 2026.
Starbridge can help you:
Pain points mentioned in board meetings and strategic plans
Instantly outline and draft all requirements
Bring in your USPs and exploit competitor gaps
Starbridge can help you:
Get ahead of RFPs — target accounts planning budget or ending contracts soon
Accounts with contract expirations, meetings mentioning your product, grants, budget changes and more
Starbridge.ai books 30 - 40% of leads into meetings
No files attached to this RFP.
Many agencies add documentation later or require FOIA requests. Starbridge can automatically retrieve these files for you.
The Queen Anne’s County Department of Health issued an IFB (BPM055093 / 202616-Cooking Demo) seeking a contractor to provide healthy cooking demonstrations and serve healthy foods at outreach events across Queen Anne’s County through June 15, 2026. The contractor must supply all food-related items, submit menus for approval, be insured and bonded, and demonstrate experience serving economically and culturally diverse populations; preference is given to locally owned businesses. Bids must be emailed to qac.procurement@maryland.gov by February 3, 2026, close of business (4:00 PM local time).
Posted Date
Jan 27, 2026
Due Date
Feb 3, 2026
Release: Jan 27, 2026
Close: Feb 3, 2026
The Queen Anne’s County Department of Health issued an IFB (BPM055093 / 202616-Cooking Demo) seeking a contractor to provide healthy cooking demonstrations and serve healthy foods at outreach events across Queen Anne’s County through June 15, 2026. The contractor must supply all food-related items, submit menus for approval, be insured and bonded, and demonstrate experience serving economically and culturally diverse populations; preference is given to locally owned businesses. Bids must be emailed to qac.procurement@maryland.gov by February 3, 2026, close of business (4:00 PM local time).
AvailableSupply of cooking ranges. Cooking range: Model: GE EML735NXFS or equivalent, 20 EA. See attached file.
Posted Date
Jan 23, 2026
Due Date
Feb 8, 2026
Release: Jan 23, 2026
Close: Feb 8, 2026
Supply of cooking ranges. Cooking range: Model: GE EML735NXFS or equivalent, 20 EA. See attached file.
AvailableRelease: Jan 5, 2026
Close: Jan 30, 2026
Provide cooking equipment.
Project consists of building demo and hazardous abatement.
Posted Date
Dec 22, 2025
Due Date
Feb 5, 2026
Release: Dec 22, 2025
Close: Feb 5, 2026
Project consists of building demo and hazardous abatement.
AvailableSurface intent from meeting minutes, budgets, and contract expirations. Influence RFP requirements before competitors ever see them.
See your top 10 upcoming opportunities on a demo →Premium
Access the largest public sector contact database
Premium
Get complete source documentation & analysis