W7M3 USPFO Activity Gaang 165

W7M3 USPFO Activity Gaang 165

Close: Sep 26, 2025

The project includes device replacements, system reconfigurations, and cleanup/optimization tasks. Restore full functionality to all identified malfunctioning access control points; optimize system architecture for improved performance, redundancy, and ease of management; centralize key system components for enhanced monitoring and control; streamline badge issuance and enrollment processes; ensure accurate and consistent system time across all components; properly configure acs panels for portal sec/acc integration.

W7M3 USPFO Activity Gaang 165

Close: Apr 9, 2026

The Department of the Army (National Guard Bureau/USPFO GA) issued an RFP to replace HVAC systems in 21 buildings at Fort Stewart, GA, including installing new condenser units, air handlers, ductwork, and associated electrical work. A site visit is scheduled and the solicitation contains an attached SOW and a Solicitation PDF. The opportunity is a Total Small Business Set-Aside (NAICS 238220) with proposals due April 9, 2026 at 09:00 AM EDT.

W7M3 USPFO Activity Gaang 165

Close: Apr 14, 2026

Contractor tasks include, but are not limited to, the following: cooking, food preparation serving and replenishing food, cleaning facilities, equipment, and utensils, preparing vegetables and fruits for the salad bar, bussing tables in dining areas, performing cashier services, handling foods, supplies, and equipment, maintaining quality control, ensuring operator maintenance, and in the event of contingency, perform all required tasks to include continued service. Contractors shall be familiar with current food service equipment and cooks must be able to armed forces recipe card system. Customer service is a must and contractors must adhere to uniform code for attire. Cooks and dishwashers must wear steel toe safety shoes. No overtime will be paid, it will be the contractor’s responsibility to manage shifts. Menu boards: post and maintain all menu boards. Post menu and prices at the entrance to the dining facility for all meals during the day before the start of the breakfast meal. Post menu and price changes within 5 minutes of notification. See attached file.