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The county where this buyer is located.
Postal code for this buyer's location.
How likely this buyer is to spend on new technology based on operating budget trends.
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USP Terre Haute
FY26 B2 CITY OF TH AMBULANCES OCT25
Effective Date
Nov 25, 2025
Expires
Effective: Nov 25, 2025
USP Terre Haute
Expires:
FY26 B2 CITY OF TH AMBULANCES OCT25
USP Terre Haute
QTR 1 FROZEN
Effective Date
Nov 25, 2025
Expires
Effective: Nov 25, 2025
USP Terre Haute
Expires:
QTR 1 FROZEN
USP Terre Haute
MAIL METERING MACHINES
Effective Date
Apr 4, 2023
Expires
Effective: Apr 4, 2023
USP Terre Haute
Expires:
MAIL METERING MACHINES
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Active opportunities open for bidding
USP Terre Haute
The Federal Bureau of Prisons (USP Terre Haute/Federal Correctional Complex Terre Haute) issued a combined synopsis/solicitation for dry goods (NAICS 311999) as a 100% small business set-aside. Quotes must be submitted on form 15B41826Q00000001 and will be evaluated per FAR 13.106-2 on a best-value basis considering price, past performance, quality, and shipping; vendors must include freight and quote all line items (all-or-none). The solicitation is active with a submission deadline of December 22, 2025, and deliveries to the facility in Terre Haute, IN are to begin in January (see solicitation for delivery schedule and quantities).
Posted Date
Dec 8, 2025
Due Date
Dec 22, 2025
Release: Dec 8, 2025
USP Terre Haute
Close: Dec 22, 2025
The Federal Bureau of Prisons (USP Terre Haute/Federal Correctional Complex Terre Haute) issued a combined synopsis/solicitation for dry goods (NAICS 311999) as a 100% small business set-aside. Quotes must be submitted on form 15B41826Q00000001 and will be evaluated per FAR 13.106-2 on a best-value basis considering price, past performance, quality, and shipping; vendors must include freight and quote all line items (all-or-none). The solicitation is active with a submission deadline of December 22, 2025, and deliveries to the facility in Terre Haute, IN are to begin in January (see solicitation for delivery schedule and quantities).
USP Terre Haute
30,000 LB of French Fries, Frozen (Ovenable); 9,000 LB of Eggs, Pasteurized, Liquid, Frozen. Specify case size on bid; 86,400 EA of Biscuits, Flour, 2 oz, Fully Cooked, Frozen; 25,000 EA of Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese (Regular, Lite or Low-moisture part-skim as indicated in 21 CFR 133, except 21 CFR §133.123-137 and 21 CFR §133.167-180), Enriched wheat or whole wheat crust, Wedge, Rectangle, Round Individual, or Round Oversized (specify size), Individually Quick Frozen. (CID A-A-20277A, Type I, Type of pizza I - Traditional, Type of Cheese A Natural Cheese, Subtype 1, 2, 3, or 8-Other (as specified by the purchaser), Style of crust b - Thin crust, Component (1) - Cheese, Fat content (a) or (c)-other (as specified by the purchaser), Sodium content (i) or (ii)-other (as specified by the purchaser), Agricultural practice (aa) - Conventional. Ingredients: Pizza will consist of a dough crust, tomato sauce, cheese and spices. The dough crust shall contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree, and/ or tomato paste; water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to delivery. Bid Quote MUST indicate actual portion weight, shape, dimensions, & case pack. See attached file.
Posted Date
Dec 8, 2025
Due Date
Dec 22, 2025
Release: Dec 8, 2025
USP Terre Haute
Close: Dec 22, 2025
30,000 LB of French Fries, Frozen (Ovenable); 9,000 LB of Eggs, Pasteurized, Liquid, Frozen. Specify case size on bid; 86,400 EA of Biscuits, Flour, 2 oz, Fully Cooked, Frozen; 25,000 EA of Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese (Regular, Lite or Low-moisture part-skim as indicated in 21 CFR 133, except 21 CFR §133.123-137 and 21 CFR §133.167-180), Enriched wheat or whole wheat crust, Wedge, Rectangle, Round Individual, or Round Oversized (specify size), Individually Quick Frozen. (CID A-A-20277A, Type I, Type of pizza I - Traditional, Type of Cheese A Natural Cheese, Subtype 1, 2, 3, or 8-Other (as specified by the purchaser), Style of crust b - Thin crust, Component (1) - Cheese, Fat content (a) or (c)-other (as specified by the purchaser), Sodium content (i) or (ii)-other (as specified by the purchaser), Agricultural practice (aa) - Conventional. Ingredients: Pizza will consist of a dough crust, tomato sauce, cheese and spices. The dough crust shall contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree, and/ or tomato paste; water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to delivery. Bid Quote MUST indicate actual portion weight, shape, dimensions, & case pack. See attached file.
USP Terre Haute
280,800 EA of Skim 1/2 Pints; 480 EA of Cottage Cheese 5 lbs containers; 5,220 LB of Margarine Bulk 30 lb cases.
Posted Date
Dec 8, 2025
Due Date
Dec 22, 2025
Release: Dec 8, 2025
USP Terre Haute
Close: Dec 22, 2025
280,800 EA of Skim 1/2 Pints; 480 EA of Cottage Cheese 5 lbs containers; 5,220 LB of Margarine Bulk 30 lb cases.
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