USP Terre Haute

USP Terre Haute

Close: Mar 16, 2026

12,500 LB of Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3; 12,500 LB of Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3; 20,000 LB of Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light; 4,000 LB of Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VI, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags. See attached file.

USP Terre Haute

Close: Mar 16, 2026

444 EA of Kosher Fish Fillet Meal, each: Kosher Parve - 14 ounce Fish Fillet Meal consisting of: 4 ounce-weight Fish Fillet cut from solid muscle fillet block flounder, cod, tilapia: or other white fish flesh fillet (not Breaded); 2 ounce-weight Tomato Sauce; 4 ounce-weight White Rice; 4 ounce-weight Mature Lima Beans. 468 EA of Kosher Beans & Franks meal, each: Kosher Meat - 18 Ounce Beans and Franks Meal consisting of: 4 ounce Beef Franks or Cocktail Franks no artificial colors, 8 ounce-weight Vegetarian Beans w/Tomato Sauce; 6 ounce-weight Diced Potatoes; The finished product of the Beef Frank may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. See attached file.

USP Terre Haute

Close: Mar 16, 2026

420 EA of Halal Fish Fillet Meal, each: Certified Halal - 14 ounce Fish Fillet Meal consisting of: 4 ounce-weight Fish Fillet cut from solid muscle fillet block flounder, cod, tilapia: or other white fish flesh fillet (not Breaded); 2 ounce-weight Tomato Sauce; 4 ounce-weight White Rice; 4 ounce-weight Mature Lima Beans". 288 EA of Halal Beans and Franks Meal, each: Certified Halal Meat - 18 Ounce Beans and Franks Meal consisting of: 4 ounce Beef Franks or Cocktail Franks no artificial colors, 8 ounce-weight Vegetarian Beans w/Tomato Sauce; 6 ounce-weight Diced Potatoes; The finished product of the Beef Frank may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. See attached file.