Crowley Independent School District

The board meeting focused on nutrition updates provided by Sodexo, including details on summer programs and the introduction of a new dietitian who presented initiatives for the upcoming summer and fall seasons. Additionally, the committee reviewed the SOUL Youth Drug Survey report covering the 2024-2025 period and introduced new personnel to the group.

The meeting provided a year-end overview of SHAC initiatives, introduced new Child Nutrition staff, and discussed updates for upcoming menu cycles including expanded support for dietary needs. The Bright Bites Kitchen initiative was presented, focusing on scratch-based meals and nutrition education for elementary schools. Additionally, marketing plans for nutrition-focused educational resources were shared, alongside results from the Youth Drug Survey which identified common substance use concerns and contributing environmental factors among students.

The meeting focused on district wellness initiatives and planning for end-of-year and future programs. Key topics included an announcement for an upcoming Youth Vaping Symposium and a presentation from the organization Youth Equipped to Succeed (YES) regarding their 'Focus on Success' program. Discussions addressed student safety, including education on human trafficking awareness, online privacy, sexting laws, and the impact of digital behavior. The council also explored the educational role of artificial intelligence and technology, emphasizing parent programming requirements and the need for ongoing student support.

The meeting focused on the School Health Advisory Council (SHAC) objectives. Key discussion topics included a review and acceptance of the previous board report, updates from Sodexo regarding food and nutrition services with a plan to form a student council for menu and promotion feedback, Stop The Bleed training initiatives via Parent Square, and updates from MHMR. The committee also touched upon future health and wellness planning.

The committee meeting covered updates from Child Nutrition Services, including the results of the Future Chef Competition, the introduction of new leadership, and plans for menu enhancements such as stuffed crust pizza. Health services updates focused on the Stop the Bleed program for secondary students and the implementation of hands-only CPR training for ninth-grade students. Additionally, behavioral and mental health initiatives were reviewed, emphasizing trauma-informed care, professional development for educators, and resource referral programs for families. Future meeting topics were discussed, including potential partnerships for telehealth services and ongoing student wellness initiatives.