Assistant Superintendent of Multilingual Education
Key decision makers in the same organization
Public records
Mentioned in public records
Public documents that mention Ramona Y. Thomas Reynolds.
Jul 15, 2026·Board meeting agenda packet
Buffalo Board of Education Regular Business Meeting
The board meeting covered a wide range of administrative and operational actions, including personnel changes across instructional, civil service, and administrative departments. Key discussions involved the approval of professional development services, such as literacy and morphology training, and various contract awards for student and family support programs, facility maintenance, and educational software. The Board reviewed capital project plans, including the relocation of Leonardo daVinci High School to Buffalo State University and roof reconstruction at McKinley High School. Additionally, the meeting addressed lease agreements for facility space, operational purchases for supplies and technology licenses, and proposed revisions to several district board policies regarding data security, surveillance, and student records.
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The session featured a presentation on literacy and screening measures, specifically discussing the use of DIBELS for English reading assessment and Lectura for Spanish reading assessment. The discussion covered the components of skilled reading, the science of reading, and the implementation of brief, repeatable screening probes. Board members inquired about the handling of student absences during testing windows, the impact of testing on students, and the rationale for the specific languages selected for assessment.
Feb 5, 2026·Board meeting
Stakeholder Meeting
The meeting introduced the team supporting the new commissary project, including the Farm to School Coordinator and Chef Brigade representative. Discussions focused on the BPS nutrition program updates, the benefits of the new commissary facility, and the cook-chill method for meal preparation. The presentation detailed the large-scale production capabilities, including serving approximately 28,500 meals daily and supporting farm-to-table ingredients. Key discussion points also covered construction updates, showing progress on foundations and pier construction, with a projected delivery in Spring 2027. The benefits of the new facility include improved traffic flow, increased storage capacity, and enhanced food safety through centralized HACCP plan implementation. Staffing benefits highlighted the creation of new jobs, noting that current staff are city residents utilizing public transportation. The agenda concluded with plans for student program integration with construction site tours and an upcoming public event to engage stakeholders and subcontractors.
