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Director, Institutional Research and Planning at California State University Maritime Academy
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Decision makers at California State University Maritime Academy
Acting Provost and Vice President for Academic Affairs
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Captain of Training Ship Golden Bear and Director of Marine Programs
Chair, Culture and Communication
Chair, International Business and Logistics
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The strategic goals emphasize strengthening academic excellence, enriching the cadet experience through leadership development and support services, achieving organizational excellence via sustainable infrastructure and proven practices, broadening partnerships and outreach as a maritime university, and promoting inclusive excellence by fostering a welcoming and equitable environment.
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This document addresses the ratification of a motion to amend Cal Maritime's bylaws to increase the number of board directors from five to ten. It also includes the nomination and appointment of five new board directors, effective December 2, 2021.
The committee discussed upcoming changes to food service, including a return to all-you-can-eat options with two plans and increased fees due to financial reasons and rising costs. Changes to station hours and availability were also addressed, with a focus on reducing the number of open stations and adjusting Morrow Cove's operating days and hours based on student feedback. The closure of the Bistro at 1 PM on weekdays and its closure on weekends was also discussed, along with the potential for limited Friday operation. Concerns were raised about the use of the Transact mobile order app, and strategies for improving communication and ease of use were proposed.
The meeting discussed various new business items, including the Keelhauler Café concept, furniture placement on the lawn, an enhanced self-serve model with increased topping selections, adding chicken fingers or "Dino Nuggets", improving microwaveable frozen vegetables, reintroducing fresh baguettes, increasing hand sanitizer stations, adding more protein-rich meals for athletes, and a partnership with Sustainability to reduce trash through reduced paper boxes and utensil dispensers. Other topics included adding grab-and-go breakfast sandwiches on Mondays, Wednesdays, and Fridays with an express lane, the possibility of food trucks for special events, and evaluating vegetable sushi. No old business was discussed.
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