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Provide 80,000 Pounds Turkey Breast, Cooked Ends & Pieces.
Starbridge can help you:
Pain points mentioned in board meetings and strategic plans
Instantly outline and draft all requirements
Bring in your USPs and exploit competitor gaps
Starbridge can help you:
Get ahead of RFPs — target accounts planning budget or ending contracts soon
Accounts with contract expirations, meetings mentioning your product, grants, budget changes and more
Starbridge.ai books 30 - 40% of leads into meetings
The Oregon Department of Corrections (ODOC) issued an Invitation to Bid for Turkey, Cooked Ends & Pieces to supply cooked turkey products (Grade B or better) for delivery to ODOC’s Central Distribution Center in Salem, OR. The procurement is an Open Market, Competitive Sealed Bid requiring USDA compliance and specific packaging standards, with deliveries expected within 35 days of the order. Bid opening is scheduled for February 9, 2026, following the solicitation's posting on January 26, 2026.
Posted Date
Jan 26, 2026
Due Date
Feb 9, 2026
Release: Jan 26, 2026
Close: Feb 9, 2026
The Oregon Department of Corrections (ODOC) issued an Invitation to Bid for Turkey, Cooked Ends & Pieces to supply cooked turkey products (Grade B or better) for delivery to ODOC’s Central Distribution Center in Salem, OR. The procurement is an Open Market, Competitive Sealed Bid requiring USDA compliance and specific packaging standards, with deliveries expected within 35 days of the order. Bid opening is scheduled for February 9, 2026, following the solicitation's posting on January 26, 2026.
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RFP for Cooked Turkey Crumble, Sausage, and Taco Meat Products.
Posted Date
Jan 21, 2026
Due Date
Feb 12, 2026
Release: Jan 21, 2026
Close: Feb 12, 2026
RFP for Cooked Turkey Crumble, Sausage, and Taco Meat Products.
AvailableThis solicitation requests proposals for cooked turkey crumble, sausage, and taco meat products for Food & Nutrition Services for school year 2026-2027. The opportunity is posted to the Rocky Mountain E-Purchasing system in Colorado and the bid detail is hosted on BidNet Direct. The public listing shows an open date of January 21, 2026, and a closing date of February 12, 2026.
Posted Date
Jan 21, 2026
Due Date
Feb 12, 2026
Release: Jan 21, 2026
Close: Feb 12, 2026
This solicitation requests proposals for cooked turkey crumble, sausage, and taco meat products for Food & Nutrition Services for school year 2026-2027. The opportunity is posted to the Rocky Mountain E-Purchasing system in Colorado and the bid detail is hosted on BidNet Direct. The public listing shows an open date of January 21, 2026, and a closing date of February 12, 2026.
Available3,996,000 LB of Turkey chilled -bulk. 216,000 LB of Turkey thighs bnls sknls chilled-bulk.
Posted Date
Jan 27, 2026
Due Date
Feb 9, 2026
Release: Jan 27, 2026
Close: Feb 9, 2026
3,996,000 LB of Turkey chilled -bulk. 216,000 LB of Turkey thighs bnls sknls chilled-bulk.
AvailableSurface intent from meeting minutes, budgets, and contract expirations. Influence RFP requirements before competitors ever see them.
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