Summary
Meat component: pork derived from hog carcasses shall be the only meat component allowed. Pork derived from boar and sow carcasses is not permissible. Domestic origin all meat shall originate from livestock that are born, raised, and harvested in the united states, its territories or possessions (u. S. ). If the establishment receives and processes livestock from outside the U. S., a segregation plan shall be put in place to preclude non-conforming product from being introduced into federal nutrition assistance programs. Harvesting (slaughter) hogs shall be harvested in facilities that comply with the following requirements: humane handling hogs shall be humanely handled in accordance with all applicable fsis regulations and ams requirements. See attached file.