Provide Lunch-Meal Services At the Senior Center

Provide lunch-meal services at the Senior Center. The services must comply with federal, state, and local nutrition, food safety, and procurement regulations. Each meal must provide 1/3 of the Recommended Dietary Allowance (RDA) for older adults. Meals must include: One serving of protein (meat, poultry, fish, eggs, or alternate equivalent meat). Two servings of vegetables and/or fruit. One serving of whole or enriched grain or starchy vegetable. One serving of milk or dairy equivalent. A dessert or appropriate substitute. The anticipated contract term will be for one (1) year, with the option to renew annually for up to three (3) additional years. See attached file.