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The Department of Airports is seeking qualified firms to develop and operate food-service and travel-retail concessions in the William M. Thomas Terminal. The terminal serves two major airlines with ten daily departures and up to 7,000 passengers per week. The opportunity is for concessions services at that terminal.
The Capital Region Airport Commission is soliciting proposals to develop and operate food, beverage, and retail concessions at Richmond International Airport through RFP 27-1005. The opportunities comprise five food-and-beverage locations in the Culinary Collection, six Marketplace locations (four retail destinations and two cafés), and a national-brand burger and breakfast quick-service partnership for a qualified small-business prime concessionaire. Proposals are due February 2, 2027, at 4:00 p.m. EST; written questions are due December 17, 2026, and the notice also lists a nonmandatory pre-proposal conference on November 12 and an optional site tour on November 13, 2026.
The Department of Airports is seeking qualified firms to develop and operate food-service and travel-retail concessions in the William M. Thomas Terminal. The terminal serves two major airlines with ten daily departures and up to 7,000 passengers per week. The opportunity is for concessions services at that terminal.
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